Tatsoi stir-fry

INGREDIENTS

·       1 bunch tatsoi cleaned and trimmed of stalks at the bottom (the leaves can hold dirt like a leek or bok choi so be sure to give them a thorough rinse)

·       1 clove crushed garlic

·       1 tsp sesame oil

·       2 tsp soy sauce

·       2 tsp grated ginger

DIRECTIONS

1.     Boil a large pot of water. When water is at a rapid boil, add cleaned tatsoi greens. 

2.     Remove them quickly so the greens don't get soggy and overcooked.

3.     Blanch (drain and rinse under cold water to stop the cooking process) and set aside.

4.     Heat oil, add garlic and stir for about 1 minute. 

5.     Add ginger, stir 30 seconds. 

6.     Add greens, stir for a few more minutes. 

7.     Add soy sauce, but go light — too much salt can wreck the flavor.

8.     Remove from heat.

Use the Recipe Nutrition Calculator from Whisk here.