Garlic Roasted Radishes

courtesy West Virginia University School of Medicine

Posted on October 5, 2022

Prep Time: 10 minutes
Cooking Time: 25 minutes

Ingredients

• 1 bunch of radishes, sliced in half with tops removed

• 1 tbsp olive oil

• 1-2 cloves minced garlic (1 & 1/2 - 3 tsp)

• 1/4 tsp dried parsley, dried chives or dried dill

• Salt & pepper

Instructions

1. Pre-heat oven to 425 degrees.

2. In a bowl, mix the sliced radishes with olive oil, salt, and pepper. Wait to add the garlic until the radishes are almost done roasting.

3. Place on a large baking sheet in a single layer and roast for 20-25 minutes, until fork tender and golden brown. Toss every 10 minutes or so.

4. Add garlic and dried parsley in the last 5 minutes of roasting time.
   

Use the Recipe Nutrition Calculator from Whisk here.